XANGO Reserve



XANGO® Reserve

XANGO Reserve offers a truly uncommon experience as the premium partner to the world’s most popular mangosteen product—XANGO® Juice. Drawing on those years of experience, the Founders borrowed from their signature formula and reinvented it into the elegant, definitive culmination of the mangosteen’s complexities. Even the most sophisticated palate will appreciate Reserve’s nuanced aroma and taste. Bright without being overly sweet, its unique flavor is incredibly smooth and complex.

While supported by the same science and research as the original XANGO Juice, Reserve’s higher mangosteen concentration naturally offers an even greater amount of phytonutrients. The enhanced formula creates a new flavor, but the wellness delivered by mangosteen’s natural compounds remains in force. Think of Reserve as greatness refined.

  • Supports cardiovascular health*
  • Promotes a healthy metabolism*
  • Supports cartilage and joint function*
  • Supports the immune system*
  • Neutralizes free radicals*
  • Maintains intestinal health*
  • Promotes a healthy respiratory system*

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

While used for thousands of years by the indigenous people of Asia both topically and in traditional preparation, the phytonutrients found in the mangosteen fruit —including xanthones, antioxidants, catechins, flavonoids and proanthocyanidins—are among the most researched today. Here’s a little bit of what modern science has been able to substantiate on the benefits of the mangosteen.

  • Xanthones, found naturally in the mangosteen fruit, are among the most powerful antioxidants known today benefiting nearly every system in the body.
  • A credible scientific method is established for testing and measuring xanthones in the rind of the mangosteen fruit.
  • Research demonstrates that the body absorbs xanthones in low dosages and long-term daily use of XANGO Juice increases levels of xanthones in the body.


 
 
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